Top 10 Casings for Sausage – Vacuum Sealer Bags

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1. LEM

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LEM Products 141 8 oz. Vacuum Sealed Bag, Hog Casings for 25 lbs. Meat

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LEM #ad - Preparation: soak at least 1 hour in clear, warm water, change water regularly; Cooking Method: broil, grill or fry. Approximate stuffed Weight: 20 - 25 pounds. Use for brats, franks or metts. Edible, natural hog casing; Makes a distinctive "pop" when you bite into sausage. Eight ounce bag 32 - 35mm; size: 32mm- 35mm 1-1/4" – 1-1/2".
BrandLEM #ad
ManufacturerLEM Products #ad
Part Number141
Model141

2. LEM

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LEM Products 243 5 oz. Vacuum Sealed Bag- Sheep Casings for 15 lbs. Meat

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LEM #ad - Approximate Stuffed Weight: 15 pounds. Use for: snack sticks, breakfast sausage links. Five ounce bag 19 - 21mm; size: 19mm - 21mm approximately 3/4". Edible, natural sheep Casing; Makes a distinctive "pop" when you bite into sausage. Preparation: soak at least 1 hour in clear, boil, grill, warm water, change water regularly; Cooking Method: broil, or fry.
BrandLEM #ad
ManufacturerLEM Products #ad
Weight0.39 Pounds
Part Number243
Model243

3. LEM

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LEM Products 126B 2 1/2 x 20-Inch Non-Edible Fibrous Casings Mahogany

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LEM #ad - Tie with string or use hog rings to close after filling. Approximate stuffed weight: 3 pounds. 2 1/2" x 20"; mahogany, Unprinted. Soak in warm water 20 to 30 minutes before stuffing. Bundle of 25 fibrous, non-edible casings; Use for summer sausage, salami, etc.
BrandLEM #ad
ManufacturerLEM Products #ad
Length20 Inches
Part Number126B
Model126B
WarrantyManufacturer Warranty

4. LEM

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LEM Products Fresh Clear Edible Collagen Casing 21mm

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LEM #ad - Come in rolled strands of varying length for easy storage; Store in a cool, dry place. Edible collagen casings made of beef protein. Uniform in size for easier stuffing. Easy to use, no preparation. Size: 21 mm; fresh, clear; Approximate stuffed weight: 20 pounds.
BrandLEM #ad
ManufacturerLEM Products #ad
Height0.7 Inches
Length11 Inches
Weight0.2 Pounds
Width1.9 Inches
Part Number132B
Model132B

5. LEM

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LEM Products 1 1/2 x 12-Inch Non-Edible Fibrous Casings Mahogany

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LEM #ad - Bundle of 25 fibrous, non-edible casings; Use for summer sausage, salami, etc. Approximate stuffed weight: 1 pound. 1 1/2" x 12"; mahogany, Unprinted. Soak in warm water 20 to 30 minutes before stuffing. Tie with string or use hog rings to close after filling.
BrandLEM #ad
ManufacturerLEM Products #ad
Part Number130B
Model130B

6. Smokehouse

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Smokehouse Products Sausage Casings, 18-Pack

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Smokehouse #ad - Casings measure 10 inches long by 2 inches in diameter 52 millimeters. Made from non-edible protein fibers. Strong, yet thin walled casing is permeable to smoke and moisture. Elastic casings shrink with sausage during smoking and curing. Package of eighteen collagen sausage casings; made in Germany.
BrandSmokehouse #ad
ManufacturerSmokehouse Products #ad
Height15.46 Inches
Length1.67 Inches
Weight0.2 Pounds
Width4.05 Inches
Part Number9743-002-000
Model9743-002-0000

7. LEM

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LEM Products Smoked Clear Edible Collagen Casing 32mm

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LEM #ad - Edible collagen casings made of beef protein. Uniform in size for easier stuffing. Easy to use, no preparation. Come in rolled strands of varying length for easy storage; Store in a cool, dry place. Size: 32 mm; smoked, clear; Approximate stuffed weight: 21 pounds.
BrandLEM #ad
ManufacturerLEM Products #ad
Part Number138B
Model138B

8. Eastman Outdoors

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Seasons 15 Lbs of Meat, Seasoning, Poultry and Wild Game, Cure and Casings for Meat, Eastman Outdoors Sausage Kit

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Eastman Outdoors #ad - Easy and fun - step-by-step directions enclosed for a fun do-it-yourself experience. Chef approved - Created by professional Wild game chefs. Includes - seasonings and casings for up to 15 lbs of sausage. Smoked summer - Add a flavor of smoked summer to your sausage. Versatile - use with beef, chicken, pork, venison, and other wild game!.
BrandEastman Outdoors #ad
ManufacturerFeradyne Outdoors Llc #ad
Height3 Inches
Length4.38 Inches
Width6.75 Inches
Part Number38665
Model38665
WarrantyManufacture Warranty

9. The Sausage Maker

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1 Pack, The Sausage Maker, Home Pack Natural Beef Casings

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The Sausage Maker #ad - Casings are not easily digestible and not recommended for eating, and should be peeled after product is made ready to eat. Makes about 30 lbs. Packed cleaned, flushed and salted to preserve freshness. Ideal for small batches of summer Sausage, Salami, Bologna, Sopressata, Knockwurst or other larger than average sausage. Composed of 3-6 middles of varying lengths. Of sausage.
BrandThe Sausage Maker #ad
ManufacturerThe Sausage Maker #ad

10. LEM

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LEM Backwoods Cured Summer Sausage Kit

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LEM #ad - Seasons 20 pounds of meat. Directions included. String to tie open end of casings. Of Sausage. 4 pre-measured packets of Seasoning with Cure each will make 5 lbs. 20 - 1 1/2" x 12" clear Fibrous Casings.
BrandLEM #ad
ManufacturerLEM Products #ad
Weight1.1 Pounds
Part Number9284
Model9284